Set Menu S / 6 Courses / RMB980
Appetizers1. Tuna Tartare, Rice Chips
2. Nine Years Lily Bulbs, Burrata Mousse
3. French Duck Foie Gras, Fermented Jujube Mousse, Crispy Beetroot Roll
Pasta4. Handmade Tagliatelle Smoked Bacon Sicilian Tomato Paste
Main Course5. Australian M7+ Wagyu Beef
Dessert6. Beetroot Panna Cotta, Peach Gum, Peach Sparkling Wine Jelly, Peach Chips