Set Menu S / 6 Courses / RMB980

Appetizers

1. Tuna Tartare, Rice Chips

2. Nine Years Lily Bulbs, Burrata Mousse

3. French Duck Foie Gras, Fermented Jujube Mousse, Crispy Beetroot Roll

Pasta

4. Handmade Tagliatelle Smoked Bacon Sicilian Tomato Paste

Main Course

5. Australian M7+ Wagyu Beef

Dessert

6. Beetroot Panna Cotta, Peach Gum, Peach Sparkling Wine Jelly, Peach Chips

Set Menu M / 8 Courses / RMB1280

Appetizers

1. Squid Carpaccio

2. Cove Crab Tempura

3. Nine Years Lily Bulbs, Burrata Mousse

4. French Duck Foie Gras, Fermented Jujube Mousse, Crispy Beetroot Roll

Pasta

5. Spaghetti al Nero di seppia

Main Course

6. Lapsang Souchong Smoked Halibut, Numbing Shrimp Sauce

7. Australian M9+ Wagyu Beef

Dessert

8. White Truffle Iranian Pistachio Ice-cream, Rose Salt Flakes, Matcha Sponge Cake

Set Menu L / 11 Courses / RMB1680

Appetizers

1. Tuna Tartare, Sakura Shrimp, Bread

2. Shima Aji, Black Olive

3. Scallop, Caviar, Seafood Foam

4. Confit Duck, Winter Melon

5. Baked Mushroom with Cheese, Truffle Sauce, Onsen Tamago

Soup

6. Roasted Tomato with Gum Tragacanth, Tomato Gazpacho

Pasta

7. Tagliatelle, Sea ​​Urchin

Main Course

8. Sous Vide Patagonian Toothfish

9. Robbins Island M9+ Wagyu Beef

Dessert

10. Lime Lychee Sorbet, Chinese Yam

11. Honey Vanilla Icecream, Chesnut Sponge Cake, Mascarpone, Blacktea Jelly